Holiday Gifts!

Gift Cards & US Continent Shipping available

GIFT CARDS   We will mail the card direct for you with your personal greeting or send it to you.

GIFT BOXES  you can select specific cuts and we will ship the box.

To Order:
316-619-9045  or  jbRanchBeef@gmail.com

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2 WAYS TO Buy

1. Beef Sections: Sides, (1/2's) or a whole animal

                            OR

2. Packaged beef cuts - more like you are use to from the grocery store.

www.jbranchbeef@gmail.com

 

HOW WE PACKAGE Our Grass Finished, Lean, Clean Beef

We use the lastest technology for freshness and long lasting quality in your freezer.  The USDA inspected processing facility is a privately owned and operated local business.  The owners personally oversee the quality of each order.  Vacum sealed bags are used with individual labeling for easy storage and use.



 BEEF SECTIONS
  1/2 or Whole

Please write or call for an appointment to discuss your order.  We have repeating customers due to the superior flavor and meat quality.  We encourage you to visit our place and KNOW your producer.   What your animals eat - YOU eat!

www.jbranchbeef@gmail.com


Beef Sections:  Your beef section is weighed on USDA certified scales and the final price is based on hanging weight (hw) before packaging.  50% deposit on estimated hanging weight (hw) is your reservation.  The balance is due once it is weighed (estimate used for beef sides is 325 pounds)

HOW MUCH DO I TAKE HOME?

*smaller bone structure - less waste

*lean animal - less carcass waste AND less cooking waste

*option to keep bones for soups, broths, gifts, & pet happiness

*organ meats divided between buyers based on interest & %   of animal purchased

*package the fat for suet, making lard etc.

These increase your total take home product but are not required.  We regularly have experienced our buyers taking home 58-65%(aproximately)of the hanging weight.  When you use more, you take home more!

 STANDARD PROCESSING INCLUDES: vacum sealed & labeled packaging; primary, basic cuts, each package with your name

CUSTOM PROCESSING IS AVAILABLE:  examples: tenderizing, hamburger patties, steaks packaged as singles, etc


ALL LEAN BEEF SHOULD BE COOKED APROX 50 degrees lower than normal; low heat keeps it tender!

Possible options for 1/2's

"Chef's Variety Selection"

this order includes steaks - t-bone, round, sirloin & boneless ribeye.  A variety of roasts - rump, chuck, & arm.  The 1/2 brisket can be either ground or packaged as a brisket, & soup bones are included.   Grilling Steaks are packaged by 2's.  Round steaks are 1 to a package.  Hamburger is in 1 # bags for easy management.

This order appeals to the cook who likes lots of variety!

From the sizzlin grill to the fresh aroma from rich soups........


THE KING'S GRILL

Steaks are 4 to a pack, NO soup bones, brisket-optional to grind, NO roasts - center cut steak choices from the roasts and the rest is ground.

This selection gives the most hamburger.  This is a rich, steak burger quality - perfect for the grill - juicy without being fatty.

 2# paks of hamburger

The Queen's Grill

Steaks are 2 to a pack, includes soup bones, brisket-optional to grind, 1/2 the roasts are roast in 2-3# wts, the other 1/2 is center cut for steaks, the roast trimmings are ground creating a steak quality juicy hamburger.  Hamburger is 1# packs.

 

for all: short ribs are optional- reduces the hamburger, long ribs optional - reduces steak cuts