!Quotes
"I've been looking for beef without antibiotics - EVER! Thank you for raising these these the right way!" Dianna D Aug 11
"I finally found you! Last week I grilled your steaks melted in my mouth !"
Carol W. west wichita, May 11
" Oh, this meat is wonderful! It doesn't upset my stomach and it reminds me of mom's cooking! The flavor is incredible! This is old fashioned beef like I had as a kid! I love it! " Marla Laham, Wichita,Ks May 09
"Hey Julie, We just tried the ground beef for the first time by making teriaki burgers on the grill. OH MY GOODNESS!! they were delicious and so flavorful! I couldn't believe what we have been missing! I will never go back......this is the best!" Kim Secrist Sept 09
"Julie, thanks for your grilling advice! I have found that I've needed to lower and slower my temps and times onsteaks. With less fat, they need to cook slower, but oh my the flavor is so deep and rich!" Carl W. Jan'09
"Well, all I can say is, that my family and I are now totally SPOILED by the quality of JB Meats! The flavor is so superior to anything we have ever eaten! The texture of each cut of meat we have tried... from hamburger to roasts to steaks... has surpassed our expectations. Just knowing the healthy conditions the catle are raised in, adds to the assuranceof being able to feed my family well. Thank you for caring enough to go the extre mile to provide quality beef for my family and others." -Andrea Kennedy El Dorado, Kansas Feb 09
"Allow me to say without equivocation, that I would put your beef up against any meat I've tasted anywhere in the world. And, as one beef-lover who has traveled Korea, Japan, The Philippines, Thailand, etc... and who, in each country has tasted each cultures' nominees for their best cuts of meat, there is not one other meat experience in the world that surpasses the quality of beef that my family and I are enjoying from the side of beef we recently received JB Ranch." -Carl Williams Wichita, Kansas Jan 09
"Julie----- I cooked the KC Steaks last week and they were HEAVENLY!
I used a grill pan on top of my stove, seering them quickly on both sides and the "low heat and slow" like you suggested. I did it medium rare --- talk about "melt in your mouth" YUM!!" Susie Steed, WCS Admissions, Wichita, KS Oct '09
"Julie----- I cooked the KC Steaks last week and they were HEAVENLY!
I used a grill pan on top of my stove, seering them quickly on both sides and the "low heat and slow" like you suggested. I did it medium rare --- talk about "melt in your mouth" YUM!!" Susie Steed, WCS Admissions, Wichita, KS Oct '09
